In a restaurant, linen is part of the experience. Crisp napkins and clean tablecloths signal care; grey or creased ones do the opposite. Here is how to keep them right.
Treat stains fast
F&B linen takes wine, oil, and sauce daily. Prompt, correct treatment lifts stains and avoids repeated rewashing that wears linen out.
Finish that holds up
Press finishing matters for front-of-house linen. A consistent, crisp finish is what makes a table look set rather than just covered.
A schedule that fits service
Linen should arrive before your busy services, not after. A reliable routine keeps you stocked for the nights that matter.